Miller Farm Friday

12 10, 2012

Miller Farm Friday – I love my chickens

By |2012-10-12T07:56:09-05:00October 12th, 2012|Miller Farm Friday|0 Comments

This week’s email from the farm…

I love my chickens and my chickens love me – especially when I feed them.

I was checking for eggs in the nest boxes this morning when one of the black hens started moving hay from one next box to the other. I guess she is the designated interior decorator.

Meanwhile, Essie (short for Survivor Girl from the Christmas Eve massacre at Barneyville) follows me around the whole time I am in the chicken yard.

In fact, I have accidentally stepped on her before. That hasn’t stopped her. Anyway, she hopped up on the door to the nest boxes and watched the redecorating process.

She is the only chicken we have who will let you pet her. I guess I now understand how people can have pet chickens. But, she’s not coming inside. Already tried that with Einstein and look where it got him.

I know that is shocking to you, but this made me think of a song.

I have a chicken my chicken loves me
I feed my chicken on tender leaf tea
My little chicken goes bak bak bak
My little rooster goes cockle doodle doodle
doodle doodle doodle do.

Anyone else remember that one?

I did remember the song, but had no idea who wrote it or when. After a quick Google search, I discover Arkansas folk singer named Almeda Riddle (1898-1986) was the first to publicly sing “My Little Rooster.”

Also known as Granny Riddle, her acapella recording of the song appears on the 1997 cult film “Gummo.” If you’d like a listen click below:

If you’ve got a preschooler or kindergartener, gather them up to the computer screen and have a watch of this more pleasant sounding variation. They’ll love it.

Chicken Wrangler Sara isn’t singing, though it could be her. She is a professional musician and music teacher. It’s exactly the sort of thing she’d do.

Well, on second thought, maybe not. She’d probably bring Essie so the kiddos could pet a real chicken and sing!

YOUR TURN: I’m sure we have you humming the “I love My Rooster” tune by now. If you don’t have a rooster or a chicken or a pig or a cow or a …, what would you substitute for rooster in the song?

5 10, 2012

Miller Farm Friday – Wax Bees and Bananas

By |2012-10-05T08:17:27-05:00October 5th, 2012|Miller Farm Friday, Uncategorized|2 Comments

For an urban city farm, the Miller Farm produces a wide variety of products. I love the eggs. And, the honey Beekeeper Brian extracts is equally tasty.

Chicken Wrangler email today is about the bees on the farm.

Today has been a bit busier than a normal. I added blood donation to my already full errand list.

 When I returned to the Farm, I discovered an interesting object on my kitchen counter. 

It is a two liter bottle (which I had saved at Beekeeper Brian’s request) which is about a quarter full of clear liquid with what appears to be a banana peel in it.

 This last part was confirmed by the discovery of both ends of the banana peel in the sink. Now being married to Brian for 25 years, I know this is something he has done.

I suspect it has something to do with the bees. Just in case you need a little humor to lighten your day,  any other guesses?

I’ll let you know what this contraption is when I find out.

Then the next morning this Chicken Wrangler email arrived.

A moth trap! 

 Apparently there is a type of moth that takes up residence in bee hives and greatly hinders honey production. They are extremely attracted to the clear liquid in the two liter bottle which is actually a mixture of sugar, water and honey.

If you look closely, you can see the moth mite on the bee’s neck.

The banana peel puts off some gas thing as it ferments that is extremely unattractive to the bees so they are not tempted to join the moths in their final swim.

The banana must ferment for two days so tomorrow the  bottle will go out back near the bee hives. I’ll report back on the success of the “two liter bottle/banana peel moth trap.”

 

A hive destroyed by wax moths. Note the larva in the honeycombs.
Learn more about the wax moth and bees: http://eberthoney.com/honeybeeblog/blog4.php/main/?paged=12

Now I am sure we will all sleep better having solved this mystery. 

~~Sara – who never ceases to be amazed at the wonders her husband discovers

I, too, am amazed at the things Beekeeper Brian can do. Some blog we’ll talk about his fly-fishing skills or his woodcrafting bowls or his dulcimer building skills. A multi-tasking beekeeper-farmer that Brian.

YOUR TURN: Ever found something unfamiliar on your kitchen counter?

28 09, 2012

Miller Farm Friday

By |2012-09-28T09:46:39-05:00September 28th, 2012|Miller Farm Friday, Uncategorized|4 Comments

My latest email from the Miller Farm

PLACES I NEVER THOUGHT I’D BE…

 In a feed store parking lot next to trailers full of cows waiting for my chicken feed

Standing two feet from thousands of bees while filling a waterer

And the latest addition:

Laying under a car in my driveway wearing a Vera Bradley floral apron while holding some piece of the car up while Beekeeper Brian puts in bolts.

I wouldn’t trade my life for anything, which is good since nobody else would want it ;-)

With talent like this, I’m not sure any one would be able to trade places with Chicken Wrangler Sara.

The following reply arrived from my other daughter (who takes her children to Miller Farm on field trips) minutes later …

One question:  why were the cows waiting for your chicken feed????? LOL

I know three kids (OK, 2 1/2) who would take your life any day of the week…we had a blast!  

Stick my hand inside to get the egg!?

A short exchange this week, but one that raises a great, thought-provoking question: Would I trade my life?

My answer: Not for all the tea in China.

YOUR TURN: How would you answer?

21 09, 2012

Miller Farm Friday – CHICKEN NUGGETS & Hatching Children

By |2012-09-21T11:20:57-05:00September 21st, 2012|Friday on the Miller Farm, Miller Farm Friday, Uncategorized|6 Comments

No recipes or no recommendation for the best fast food restaurant serving chicken nuggets.

Although if you’re ever in South Fork, Colorado, I do highly recommend the chicken strips at Rockaway Cafe & Steakhouse.

Rockaway is a small family owned business with a casual atmosphere. Reminiscent of eating in someone’s home. John handpicks the fresh chicken breasts and carefully breads with his secret recipe.

You’ll love ‘em. We do.

But back to the Miller Farm.

Today our resident chicken wrangler is sharing some observations and a follow-up on last week’s acrobatic chicken.

The follow-up first – Butterscotch, the acrobatic chicken, seems to have recovered nicely. I had intended to clean her hurt foot every morning but I have yet to be able to catch her. Since she is moving faster than I am, I would say she is doing pretty well.

Observations on the concept of pecking order…
We have introduced new chickens into our flock on several occasions. Usually we have a group of birds that have gotten large enough to move outside but are still somewhat smaller than our mature hens, putting them on the bottom of the pecking order.

One evening I noticed that there was some “discussion” about who got to roost on a particular perch. Little Grey Hen come running out of the coop then she ran back in.

I heard all kinds of noise and saw that a smaller black bird was trying to roost on the end where Little Grey Hen usually sleeps. She would have none of that and before I (or the smaller hen) knew it, the black hen was on the ground and Little Grey Hen was back on her perch.

My first thought was “They all rolled over and one fell out.” (from the song Ten in the Bed).

Thoughts on hatching…
We have an assortment of fowl (chickens and quail) in the brooder in the garage. They hatched over a period of two days.

The last chicken to hatch seemed to have its shell stuck to its back side. We left it alone for a while, knowing that the struggle to get it off was making the bird stronger.

At a certain point, however, we could stand it no longer, and I held the bird while Rachel carefully cut away the shell which was hanging on by a thread.

We added the chicken sans the large chunk of hanging shell to the brooder where its feathers were able to dry and the last tiny bits of the shell came off.

I thought about parenting – sometimes we have to help kids get completely out of their shell so they can begin their own life.

The baby quail in the brooder nearly drove me nuts. They started sleeping on their sides with their feet stretched out making them look dead.

I guess I opened the cage and woke them up enough times that they decided if they wanted to get any sleep at all, they’d better sleep on their feet like fowl are supposed to do.

I’m definitely getting more sleep as well.

MY TURN:
Sara, the Chicken Wrangler, observed that a chicken’s process of hatching is like watching our children growing up. We need to help them out of their shells before they can begin their own life. Seems to me, that’s what writers do for their protagonists. We help them out of their shell. The literary term is character arc.

YOUR TURN: Do you see your child or your main character’s growth as hatching out of a shell?

14 09, 2012

Acrobatic Chicken ends up in Miller “Chicken Infirmary”

By |2012-09-14T08:00:11-05:00September 14th, 2012|Friday on the Miller Farm, Miller Farm Friday|1 Comment

Anthropomorphism is a literary technique in which  human characteristics (or characteristics assumed to belong only to humans) are assigned to other animals, non-living things, phenomena, material states, objects or abstract concepts, such as organizations, governments, spirits or deities. (I’m quoting Wikipedia.)

The word has been around since the 1700s.

In this depiction of  Aesop’s fable, The North Wind and the Sun, North Wind tries to strip a traveler of his cloak. Picture source: Wikimedia Commons.

The White Rabbit in Alice in Wonderlfand is another example.

Not being  a literary writer, I don’t use the technique much, but I’ve often been accused of anthropomorphizing my dogs and other non-living things.

Doesn’t every one name their vehicle or their vaccum cleaner? Well, you should!

That’s why I understand completely when Chicken Wrangler Sara treats her chickens like they’re human, which is what happened when one of her hens named Butterscotch got herself into a bad situation.

Here’s the story from Chicken Wrangler Sara’s email. Additional comments not italicized are mine.

Our chicken feeder is suspended from the ceiling of the coop with a wire the size of a coat hanger. This morning, when I went to let the chickens out, one of them was hanging by one toe from the wire above the feeder.

The VILLIAN feeder.

One interesting thing about chickens is that if you hold them upside down by their feet, they get very calm. (Don’t ask how I know this.) 

So the poor chicken, named Butterscotch, was incredibly calm. Now if I had been hanging upside down by my toe all night, I definitely would not be calm. This is just another difference between humans and chickens.

Anyway, I had to work hard to get her toe unstuck all the while explaining to her that chickens are not acrobats.  

(Like the chicken was listening. More likely a little anthropomorphizing going on! LOL)

I ended up untwisting the wire which immediately freed Butterscotch’s foot. I carefully carried her out of the coop and set her by the water thinking she might be thirsty as are most of the chickens in the mornings.

So are the bees who share space at the Miller Farm with the chickens, making an interesting scene at the water cooler every morning.

(A bee blog for Miller Farm Friday is in the works. That’s really anthropomorphizing when you attribute human characteristics to things that can really, really hurt you!)

Butterscotch didn’t drink but hobbled to the front of the yard and sat down. I went on with the morning chicken chores, keeping an eye on her.

When I had finished, I picked her up to examine the injured toe. It had begun to bleed and was getting caked with dirt. I’m no vet, but I am a mom and I know that open sores and dirt are not a good combination.

Notice the toe at the top is missing its nail. but, thanks to human care, not the whole toe.

So I carried Butterscotch up to the garage where we keep the betadine and poured some on her foot.

Then I gently washed it off with the hose and decided she needed to go to the chicken infirmary for observation. So I hollered for Catherine (her oldest daughter) to bring me a rag towel and laid it down in a laundry basket. Then I gently lowered Butterscotch into the basket and put a small waterer in with her.

I went back in the house but soon realized that if she happened to get out of the basket, her toe would be the least of her problems.  The dogs would love to “play” with her.

Especially Bella. Remember she’s the farm daschund who is always watching and waiting for a chicken to get free. And trust me she’s not thinking about anthropomorphizing that chicken.

So I put another laundry basket on top and behold a “chicken infirmary.” 

Butterscotch rested comfortably all morning and after a consultation with the resident chicken vet, Rachel, Butterscotch returned to the chicken yard.

She immediately started pecking at the ground for food then ran to where all the other chickens were pecking to see if they had found something more appetizing.

At last sighting, she was limping slightly but seemed to be glad to be “home.”  I made her promise not to do any more acrobatics, and Chicken Vet Rachel  decided to wash her foot every morning to prevent infection.

Butterscotch strutting her stuff.

YOUR TURN: Are you guilty of anthropomorphizing either your pets or using the technique in your writing?

31 08, 2012

Miller Farm Friday

By |2012-08-31T09:06:44-05:00August 31st, 2012|Friday on the Miller Farm, Miller Farm Friday|0 Comments

Last Friday I posed the chicken lips question. Sorry to report, I haven’t come up with a definitive answer. But so far, my research has turned up some most interesting responses:

  • Chicken Lips’ — a World Humor Comedy Theater which presents customized music and comedy performances for businesses, associations, and private events.
  • a Stafford, England dance band named Chicken Lips
  • Urban Dictionary declares the question a nonsense retort to a stupid or rhetorical question
  • WordReference.com has an entire thread on the question… (Caution some of the language is a bit over the top and may be inappropriate to you.)

Nothing about the anatomy of a chicken. Never fear, the chicken wrangler and I will continue our search and report.

“Hey, Hen. Do you have lips?”

Meanwhile, I’ll share another series of emails from the Miller Farm. These are all about feeding the chickens.

From Sara – the Miller Farm chicken wrangler:

I was checking on the chicken yesterday after a couple of days of bad weather. I decided to give them some grass. This means clipping grass from the backyard with hand clippers (an action which the neighbors find a bit strange) and tossing the clippings over the fence to the chickens.  

Since they have eaten the chicken yard grass down to the dirt, they are most appreciative of any clippings they can get.   

So I’m kneeling on the ground, clipping grass and I looked up to see three of our five dogs eating grass. 

This made me wonder – is being a chicken contagious? Or does grass really taste that good?

What happens with these email conversations is that the whole family chimes in. Each tries to outdo the other.

Here’s how her sister responsed – who happens to be my cover designer extraordinaire (if you don’t believe me check out my books page)

Silly dogs!! Grass is for chickens!!!  Finding your children or spouse eating grass now THAT would be problematic to be sure…

A reasonable response. I waited to see what email came in next. Then the chicken wrangler’s father responded:

“Be careful with dogs and chickens and grass. You could end up with pooched eggs!”

Couldn’t top that. I didn’t try. Next day Sara’s email continued the tale of chickens and grass…

So I went out to check on the chickens and cut some grass for them this morning. I noticed their feeder was almost empty – again. I told them they were eating like pigs.  

That made me wonder – do we need to consider the chicken we eat as pork?

That would give a whole new meaning to the phrase “the other white meat.” 

No responses. Perhaps, like our meal conversations, everyone was laughing too hard. Or thinking too hard!

It’s Labor Day weekend. Last holiday of Summer 2012. A time when we celebrate with parties, parades and athletic events. A time for cookouts and lazin’ around and grillin’ whichever “white” meat you prefer. Be safe and enjoy.

Thanks for dropping by the porch today, folks. I hope we started your holiday with a grin or two.

24 08, 2012

LIFE ON THE MILLER FARM: Not a Chicken Story

By |2012-08-24T10:56:23-05:00August 24th, 2012|Miller Farm Friday, Uncategorized|4 Comments

Today’s email from the Miller Farm…

I went to Target last night in search of, among other things, a biscuit cutter. The handle has come off mine making it a little bit of a challenge to use.

I try to minimize challenges in the mornings and replacing the broken biscuit cutter would definitely reduce my morning stress.

Alas, I found a cupcake corer , cookie cutters and muffin pans in every imaginable shape but no biscuit cutters. I didn’t know cupcakes had cores, did you? See picture below.

I woke this morning up singing:

O where, o where have the biscuit cutters gone?
O where, o where can they be?
Is there no one left who makes biscuits from scratch
Except for crazy ole me?

When you teach music – all of life is a song.

(NOTE: Besides being a chicken wrangler extraordinaire, Sara is also an amazing pianist who has her own music studio in addition to teaching music at a private school. Music abounds on the Miller Farm.)

But the email wasn’t our only communication on the broken biscuit cutter.

Sara called. Naturally I asked about the tune to her song whereupon she sang to the words to the nursery rhyme tune of “Where O Where Has My Little Dog Gone?“.

Then she asked if I had an extra biscuit cutter she could have. I quickly searched my gadget drawer and found four antique biscuit cutters, two plastic flute-edged cutters, one petit four cutter and a fancy Pamper Chef cut-and-seal cutter.

Before you wonder why I have so many biscuit cutters…I must declare I’m not a hoarder.

Not at all, I’m a wannabe Martha Stewart who loves cooking gadgets. I have all manner of gizmos and gadgets in my kitchen. One of my favorites is Piercey the hard-boiled egg piercer.

No master kitchen should be without this clever little tool shaped like a chicken that pokes a hole in the broad end of a raw egg. When the egg is hard boiled, the shell peels off with ease.

Want one? Check out this site.

FYI: I get no kickback from the site, but you’ll find peeling eggs much simplier. Like Sara, I’m all about simplifying stressful tasks and not just in the mornings. Using Piercey the egg piercer makes life simple.

Which brings us back to chickens. Next week we’ll discuss another of Sara’s emails from the farm. This one on chicken food and chicken lips.

Do chickens have lips!?

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