A Blog by Chicken Wrangler Sara
My mother recently gave us a turkey she had in her freezer. They had gotten it for free at Thanksgiving last year and thought we would be more likely to be feeding a crowd sooner than they would.
I cooked it yesterday and we took it to our Community Group for dinner last night. Other people brought sweet potatoes, green bean casserole, dressing, rolls, cranberry sauce, and we had Thanksgiving in May. It was a huge success! The weather was even unseasonably cool.
We all decided we should have Thanksgiving dinner more frequently. As a teacher, I am even more thankful in May at the close of the year.