My mother recently gave us a turkey she had in her freezer. They had gotten it for free at Thanksgiving last year and thought we would be more likely to be feeding a crowd sooner than they would.
I cooked it yesterday and we took it to our Community Group for dinner last night. Other people brought sweet potatoes, green bean casserole, dressing, rolls, cranberry sauce, and we had Thanksgiving in May. It was a huge success! The weather was even unseasonably cool.
We all decided we should have Thanksgiving dinner more frequently. As a teacher, I am even more thankful in May at the close of the year.
May 13th is celebrated as National Leprechaun Day. No one knows the origins of the holiday. I’m guessing one of the tiny creatures came up with the idea for a day in his honor.
Being a bit Irish meself, I think it’s delightful to have a Leprechaun celebration separate from St. Patrick’s Day.
Leprechauns are portrayed as sly and sneaky elves who dress in waistcoats and hats in Irish folklore. While they are small in stature, they are quick as a whip and masters of practical jokes.
They are also keen musicians who play tin whistles, the fiddle, and even the Irish Harp and love to dance. It’s said, they love dancing so much, they wear out their shoes and constantly have to make new ones.
You might see a leprechaun if you go to Ireland. Tis been known to happen.
But catching one of the mischievous pranksters is another matter entirely!
The wee people hide because, if someone finds a leprechaun, then the leprechaun has to either give his pot of gold to the finder or grant him or her three wishes.
These devious little creatures should never be trusted. They will do anything to escape once caught.
If you do happen to catch one, be aware the leprechaun will use all his magical powers to grant you three wishes in return for his freedom. He might even offer you a pot of gold, but he’s also likely to trick you. Best to follow these tips on How to Catch a Leprechaun.
Most people celebrate this day for fun and luck by:
organizing Leprechaun hunts,
throwing Leprechaun parties,
playing practical jokes, and
eating and sharing gold foil-wrapped chocolate coins
May and December always seem busier months than the other ten.
December is busy with all the holiday preparation and gatherings.
May signals the beginning of summer and all those fun outdoor activities start–cookouts, swim parties, ball games, etc.
Plus, May hosts lots of end-of-school/graduation ceremonies, weddings, and Cinco de Mayo parties, if you live in Texas.
If you have a military background, you know May is also filled with lots of military-centered observances. I’ve listed six below.
May 1 – Silver Star Banner Day – Per Congressional resolution, it is an “Official Day to honor wounded, ill, and injured Veterans”.
May 7 – Military Spouse Appreciation Day – A day that recognizes the service and sacrifices of military spouses.
May 8 – V-E Day – This date commemorates the unconditional surrender of Nazi Germany to the Allied forces in 1945, ending World War II in Europe.
May 13 – Children of Fallen PatriotsDay – A day to honor the children left behind by the brave men and women who gave their lives while defending our freedom.
May 15 – Armed Forces Day – This day pays tribute to men and women currentlyserving in the U.S. Armed Forces.
May 31 – Memorial Day A solemn occasion to honor the men and women who died while serving in the military.
I’ve accented the difference between Armed Forces Day and Memorial Day. It’s an important distinction I think.
Armed Forces Day on May 15 honors active-duty service members. It’s the day to say thank you to those who willingly signed a blank check payable to “The United States of America,” for an amount of “up to and including their life.
Memorial Day on the last Monday of May honors those who gave their lives.
Celebrations on both days sometimes expand to include all public service servants like firemen and police officers, but the origins of the days were military-based. Let’s not forget.
This year May will be especially busy around our home. Thanks to the lessened pandemic restraints, we’ll once again have our traditional family gathering for Memorial Day along with three high school graduation celebrations.
The school where I teach has several classes that are hatching chicks this spring. This includes the 4th grade class where I eat lunch every day. The students have been counting the days and eagerly awaiting the arrival of the first chick.
This happened yesterday.
They were all very excited to share this news with me and I must confess I was just as excited to see the new chick. We’ve hatched many chicks but it is still amazing to see them just out of their shell.
The students were served chicken sandwiches for lunch. They were very careful to keep their food away from the chick so as not to upset it.
I found that very thoughtful.
I got a message from a friend last night who had taken some of our duck eggs to hatch. This also happened yesterday.
I recently attended my first ‘rock’ concert recital.
My grandson teaches guitar and drums at School of Rock, which offers lessons, music camps and workshops focused on rock music. Their camps end with a live show performed by the campers. He suggested I should come to their next concert and hear his kids.
All I knew about rock music was it uses amplified instruments and has a strong bass line and driving rhythms. And it’s loud.
Piano recitals, dance, orchestra and band performances are more my forte. I figured why not?
All experiences offer gist for my writer’s mill so Chicken Wrangler Sara, hubby-dear and I went. I’m so glad I did.
I loved watching those kids play their hearts out. The students dressed like and sounded like the famous rock stars I’ve ever seen on television. Clearly, they loved what they were doing. And who knows I might have been listening to the next rock sensation.
So much fun. They even served lunch to benefit the school. Nothing better than music and hot dogs on a sunny day.
Reminded me of another concert I attended many moons ago. Back in the eighties, hubby-dear and I sat on a blanket on a New England hillside and listened to Harry Chapin.
Most people won’t recognize Harry Chapin who was a popular folk/rock singer and songwriter/activist of the seventies and early eighties. His songs are stories set to a blend of rock and folk music. My personal favorites are “Flowers Are Red” and “Cat’s in the Cradle.” You may remember “Taxi” or “30,000 pounds of Bananas.”
I have never forgotten that Harry Chapin concert and still love those songs. This rock concert was totally new music for me, but I won’t forget my grandson’s student rock concert either.
I collect recipes to help with my stress-relief baking. I tear them out of magazines, cut them out of newspapers and picked them up at grocery stores, back when they handed out recipe cards. I even have some that I picked up at the State Fair of Texas including my famous sweet potato biscuit recipe and the kids’ favorite skillet burritos.
I’ve tried to type them all into a data base so I have digital copies, but my memories of these recipes are attached to where I got them. If they are all in the same format in a digital file, I will never recognize them. I look for the recipe I need based on where I originally found the recipe.
Not a particularly effective way for anyone else to find my recipes, but I know where they all are.
For example, I wanted to make forgotten cookies recently. This recipe came from my mother. Shortly after Beekeeper Brian and I got married, she gave me a notebook with note cards of all our family recipes. It has the forgotten cookie recipe in it along with my Aunt Nita’s mashed potato roll recipe, my Grandmother Hixson’s chocolate and butterscotch pie recipes, and my Mother’s Blueberry Delight. (Notice the lack of vegetable recipes mentioned. =) The notebook is falling apart and so I must gently take it off the shelf and gently put it back.
I suppose I could replace it – but I won’t. Eventually there may be no need for paper recipes at all but that won’t be until after I’m gone. I will always use my various scraps of magazines and newspapers, and especially my notebook with my mother’s hand written recipe cards.
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