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16 08, 2026

Words and Wordsmithing

By |2026-08-15T21:17:09-05:00August 16th, 2026|Make Me Think Monday, Writer's Corner, writing, Writing Craft|0 Comments

Parts of speech were taught when I went to school, along with how to diagram sentences to understand their use.

Here’s a quick refresher:

  • Nouns: people, places, things, or ideas.
  • Pronouns: a word used in place of a noun.
  • Verbs: words that express action or being.
  • Adjectives: words that describe nouns or pronouns.
  • Adverbs: words that describe a verb, an adjective, or another adverb.
  • Prepositions: words placed before a noun or pronoun to form a phrase modifying another word in the sentence.
  • Conjunctions: words that join words, phrases, or clauses.
  • Interjections: words used to express emotion.

Until recently, I thought that covered all the word groups. I’ve discovered there are many more words to describe the way we use words. Here are a few:

Retronym: a modifier added to describe what was once its default meaning. Such as:

  • cloth diaper since most diapers now are disposable,
  • snail mail because, you know, email,
  • whole milk because of almond milk and other flavors.
  • regular coffee, plain M&Ms, also because of the added flavors now.

Get the idea? But be cautious: a retronym is not always an adjective/noun combination. It’s a word with a qualifier to refer to the original meaning of the word.

Thus, chocolate chip is not a retronym. Neither is cellular phone. Chocolate and cellular are descriptive.

Tmesis: a new word formed by placing one word in the middle of another.

Not a new concept: George Bernard Shaw used it in “Pygmalion”: Fan-bloody-tastic or abso-blooming-lutely.

Capitonym: a word that changes meaning, and sometimes pronunciation, when capitalized, i.e., mobile meaning moving or Mobile meaning the city in Alabama. Other examples include August, the month, or august, the adjective meaning respected and important.

Bahuvrihi: just saying this correctly should earn you extra credit points. If you want help, try here.

The word is Sanskrit and actually a bahuvrihi itself, which means “much rice” but refers to a rich man. Other examples would be barefoot, graybeard, redhead, or blue-collar/white-collar or old money.

Embolaliawords or sounds added into speech. It’s the words we use in stammered speech as we arrange our thoughts. Examples: well, but, I guess, um, you know.

Metonym or Metonymy:  using the name of one object or concept for that of another to which it is related, or of which it is a part, i.e., the bottle for strong drink, count heads (or noses) for count people, hoops for basketball, Capitol Hill for the US. Congress.

Mondegreen:  is a mishearing or misinterpretation of a phrase in a way that gives it a new meaning. Mondegreens are generally understood not to be intentional.

Around our family, the song “Elvira” is forever called It’ll Fire Up. Other examples: dawnzer lee light for the mishearing of the “dawn’s early light” lyric of the “Star- Spangled Banner,” or The ants are my friends for “The answer, my friend” in “Blowin’ in the Wind” by Bob Dylan.

Portmanteau:  two or more words are joined to coin a new word, which refers to a single concept, i.e., education + entertainment = edutainment, fan + magazine = fanzine, motor + hotel = motel, spoon + fork= spork 

Slurvian: basically, this is a word that is slurred together.

Examples: d’ja, a slurred form of “did you”; wanna for want to; and the ubiquitous y’all for you all. That last example is considered standard English where I live. 😊

These new parts of speech are fascinating to me as a wordsmith and a word game player.  I’m surprised at how often I hear them used in everyday conversation.  Listen and you might be surprised too.

3 08, 2026

Writing Rules- Advice to Aspiring Authors

By |2026-08-02T20:30:53-05:00August 3rd, 2026|A Writer's Life, judythe's books, writer, Writer's Corner, writing, Writing Craft|1 Comment

When I first decided to pen the next great American novel, I simply sat at my computer and typed. The story played in my head. It wasn’t hard to get it on the page. Once I finished, my novel went off to New York publishers.

It didn’t take many rejections to realize that what I was doing wasn’t working.

Convinced I could author a novel, I searched for the writing rules of famous writers. After all, I’m a rule follower. If I had the rules, I would get my novel published.

Only I discovered every author had a different rule.

W. Somerset Maugham said:

There are three rules for writing the novel. Unfortunately, no one knows what they are.

Neil Gaiman disputed Maugham and suggested writing’s main rule:

The main rule of writing is that if you do it with enough assurance and confidence, you’re allowed to do whatever you like. (That may be a rule for life as well as for writing. But it’s definitely true for writing.) So write your story as it needs to be written. Write it ­honestly, and tell it as best you can. I’m not sure that there are any other rules. Not ones that matter.

Kurt Vonnegut offered 8 rules for a great story.

Henry Miller offered Eleven commandments  11 commandments

John Steinbeck provided 6 pointers

Confused? I sure was.

All the suggestions made sense. I already followed most of them, yet publisher rejections continued.

What I concluded was I didn’t need rules. I needed HOW TO instructions. That’s when I joined author organizations and took writing classes. I wrote more and sent to agents, publishers, and entered more writing contests.

Suddenly the words I wrote were winning contests and getting positive feedback. It wasn’t a fast or easy journey to publication. It took years before I held that first paperback in my hand.

Today, you can check out my published works here and here. If you have Amazon Prime and a Kindle Unlimited subscription, you can read all my books for free.

If you’re an aspiring writer, my advice is don’t give up.

P.S. This advice works if you want to be a chef or an electrician or a doctor or a merchant chief or whatever. Study and learn. Mostly, don’t give up.

31 07, 2026

Breakfast Spiders – Miller Farm Friday

By |2026-07-27T08:17:17-05:00July 31st, 2026|Miller Farm Friday|0 Comments

A Blog by Chicken Wrangler Sara


One of my favorite things about children in general and grandchildren specifically is the wonder with which they view life.  Two years ago, we had a couple of spiders living in our canna lilies.

Before grandkids, I would have been terrified of these spiders. But as a Grandma, I see things with wonder.

Alex and Theo were visiting and thought the spiders were wonderful.

Theo called them “spider monkeys” – a product of spending lots of time at the zoo.  Alex wanted to name them Pancake and Waffle.

I checked on Pancake and Waffle each time I went to water my flower beds.  Eventually, they disappeared to wherever spiders go when they get tired of their current location.

This year I discovered a spider in our front flower bed.

There was a time when its presence would have prevented me from using the front door out of fear.  Now my first thought was “Alex and Theo would love this.”

I took a picture and sent it to them.

I named the spider French Toast.  We’ll see how long he hangs out.

27 07, 2026

Summer Dog Days

By |2026-07-26T16:15:26-05:00July 27th, 2026|Make Me Think Monday|0 Comments

The dog days of summer are here. It’s hot. It’s humid, and there’s no relief in sight. Where I live, we’re floating in swimming pools and searching for parking spaces beneath shade trees when we must go out.

Mostly we’re hibernating inside with air-conditioning to escape the heat and stay cool. My dog doesn’t move from in front of his fan.

The term “Dog Days” has been used forever to describe the hottest, most sweltering weeks of summer, but summer heat doesn’t really have anything to do with dogs. It comes from astronomy, specifically the Dog Star Sirius, which rises and sets with the Sun in the summertime.

Ancient Egyptians believed that the brightness of the Dog Star Sirius added heat to the sun and produced a long stretch of sultry weather during the forty days beginning July 3 and ending August 11.

The accuracy of those ancient “dog day” dates doesn’t hold today, according to AccuWeather Meteorologist Jim Andrews. Summer dog day dates actually vary based on the rotation of the Earth and whether you live in the northern or southern hemisphere.

Anyone who’s lived in Texas knows that dog days can (and do) begin well before July 3 and extend long after August 11. Afternoon temperatures can soar into the nineties with heat indexes in triple digits. Heat wave warnings are sounded well into September.

Fortunately, dog days don’t last forever, even though it feels like it. And summer can have its charm. It’s a laid-back time. Time to enjoy:

~Swimming

~Going barefoot

~Ice cream cones and frozen slushies.

~Watermelon and fresh veggies.

~ Lazy days

~Sitting under the porch fan and reading

~Sipping Dog-Day Iced Tea

Here’s a great recipe for Dog Days Iced Tea from the Old Farmer’s Almanac

Ingredients

7 bags black tea (English, Earl Grey, etc.)
2 tablespoons granulated sugar
1/2 cup mint leaves and sprigs, divided
2 cups of chilled orange juice
1 orange, sliced crosswise
1 lemon, sliced crosswise
ice cubes

Instructions

  1. Brew a strong tea in about 10 cups of water. While still hot, add sugar and about a dozen mint leaves. Let cool.

  2. Remove tea bags and mint; then add orange juice, fruit slices, and ice.

  3. Serve over more ice, garnish with fresh mint sprigs, and add a fruit slice or two to each glass.

Mostly remember: Fall is coming! This heat will pass…

Unless you live in Texas. Here we’ll be hot until November, maybe December, but we don’t have snow and ice to deal with. 😉

20 07, 2026

Celebrating Summer with Ice Cream

By |2026-07-17T12:53:32-05:00July 20th, 2026|Make Me Think Monday|1 Comment

In 1984, July was designated National Ice Cream Month in the United States.

We can thank President Reagan for the celebration. He adored ice cream, as do 90% of Americans, who consume over 20 gallons per person annually.

I’m with President Reagan. Around our house, ice cream is the dessert of choice.

Before you start with all the extra calories talk, stop and consider all the ways ice cream is the perfect way to celebrate summer or any special occasion. The rich, creamy taste has a chill that cools us down in the summer heat.

Ice cream is a memory maker, too.

I remember as a child sitting on my grandparents’ hand-cranked homemade freezer at family gatherings. Someone had to keep the canister in the ice that was sprinkled with ice cream salt so it’d thicken. I still get a chill and a big smile thinking about it.

Ice cream is great for social gatherings, which means a sure yes from guests. Even the most formal event deserves ice cream. I’ve been to formal sit-down events where ice cream was dessert.

Have a tough decision to make—like selling/buying a house, getting a car, or changing careers? An ice cream cone or dish of your favorite flavor is sure to make the decision easier.

Ice cream is my comfort food. When my mood is down or sad, a scoop of vanilla with chocolate syrup is sure to cheer me up. How about you?

There’s ice cream for everyone: regular, sugar-free, lactose-free, frozen yogurt, homemade, piled high in a cone or scooped into a bowl with toppings galore.

Flavors range from Neapolitan to chocolate chip cookie dough to Banana Pudding to Pistachio Almond. Plain old vanilla is still the top flavor according to the International Dairy Foods Association.

Our love for ice cream goes way, way back. Ancient Chinese were the first to discover that cold + sweet created a delicious treat that resembles what we enjoy today. Most famous leaders, from Roman Emperor Nero to Alexander the Great, enjoyed cold treats.

By the 1500s, ice cream had spread throughout Europe, though only wealthy aristocrats could afford the expensive treat.

No one knows for sure when ice cream made its way to the US, but at least two early presidents were fans. Thomas Jefferson wrote the first known American ice cream recipe, and George Washington reportedly spent $200 in a single summer on ice cream.

Celebrating ice cream also supports our dairy farmers. But when it comes down to it…  Do we really need a reason?

This year, National Ice Cream Day was Sunday, July 19. If you missed it, no worries. July’s not over.

Grab a dish or a cone and dig in today.

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