A blog by Chicken Wrangler Sara
The closest we can get is an Ataulfo mango.
However, we tried a blackened chicken and mango recipe that was quite good. I decided since I had an abundance of mangos, I would cut up and freeze some for use in this particular recipe.
As I was peeling and cutting mangos, I tasted one and discovered they are quite good. Not the same as manilla mangos but good just the same.
I thought of the book Green Eggs and Ham. After saying repeatedly, “I do not like green eggs and ham” the main character tries them and realizes he does like them.
I suppose I would eat mangos in a box, with a fox, in the rain, on a train…