Holidays

18 05, 2013

Saluting Our Armed Forces on Armed Forces Day

By |2013-05-18T05:23:02-05:00May 18th, 2013|Holidays|0 Comments

armed-forces-day

On this Armed Forces Day, I want to salute them and all our Armed Forces. Whether Army, Navy, Marines, Air Force, National Guard, or Coast Guard, our active and reserve service personnel are an important part of the United States.

Did you know that in 1775 – the year before the Declaration of Independence was signed – our national Army, Navy, and Marines were officially formalized?

While this was the beginning of the military branches, wariness of a standing army caused the Founders initially to only employ military men during times of need, and rely on local militias when possible.

Soon it became obvious that a standing national military was necessary to protect the fledgling country and our modern military branches were established. As the armed forces matured and technology advanced, the Air Force became a separate branch in 1947, and with it, the National Guard.

Historically, each armed service branch celebrated its own holiday, but in 1949, all branches came under the administration of the Department of Defense.

The first joint Armed Forces Day was celebrated on May 20, 1950.

A New York Times article from May 17, 1952 stated: “It is our most earnest hope that those who are in positions of peril, that those who have made exceptional sacrifices, yes, and those who are afflicted with plain drudgery and boredom, may somehow know that we hold them in exceptional esteem.”

Every day we should remember that the military is not a faceless entity, but rather the son or daughter, neighbor or friend who chose to be ready to fight so others don’t have to. These men and women in uniform take their responsibility of citizenship one large step further.

©iStockphoto.com/videodet

©iStockphoto.com/videodet

I’m the daughter of an World War II Army Air Corp officer, the wife of a retired US Army Reservist, and mother-in-law to a Coast Guard veteran, I know the sacrifices involved.

Today I offer a big thank you to all our Armed Forces, regardless of branch, rank, or duties, for their service and sacrifice.

Won’t you join me?

12 05, 2013

Mother’s Day 2013

By |2013-05-12T06:10:58-05:00May 12th, 2013|Holidays|0 Comments

 mothers-day-clipart5

Mother’s Day is a celebration honoring mothers and motherhood, maternal bonds, and the influence of mothers in society.

Today I want to say an extra special thank you to so many mothers who teach their children the love of books.

mother readingCopies of this adorable print can be purchased here.

Enjoy your Mother’s Day and if you get the chance, read to someone.

26 11, 2012

Turkey Pitching Day

By |2022-11-27T16:08:39-06:00November 26th, 2012|Holidays, Make Me Think Monday|0 Comments

Last Thursday many in the U.S. sat down at tables loaded with enough food to feed a third world country for a week.

And we had leftovers.

The best part of Thanksgiving for me.

I love the smell of the stripped carcass simmering with onions and celery in our traditional turkey rice soup on Black Friday. We add brown rice before serving with whole wheat cornbread. Yummy!

This year I also found great, nutritious ideas from

Turkey Taco

Click the picture for the link.

Turkey Sliders

Click the picture for the link.

Are you still moving leftover turkey or dressing or sweet potatoes around in your fridge? You need to pitch ‘em today.

Why?

Foodborne illness – Isn’t that a lovely way to say food poisoning?

In years past, I remember sitting around the table for hours talking and visiting with the food still there. Or, worse yet, moving the serving dishes to the stove top or counter so everyone could nibble all afternoon while we watched football.

Once we figured out what was causing our tummy problems, we stopped that foolishness.

Happily, most cases of food poisoning can be prevented with proper food handling.

How did you handle your leftovers? Did you refrigerate perishable foods quickly?

According to Mayo Clinic nutritionist, Katherine Zeratsky, R.D., L.D. your goal is to minimize the time a food is in the “danger zone” — between 40 and 140 F (4 and 60 C) — when bacteria can quickly multiply. Meat, poultry, fish, dairy and eggs shouldn’t sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C).

Because the bacteria doesn’t typically change the taste, smell, or look, you can’t tell until the bacteria attacks your digestive tract.

But leftovers can be kept for three to four days in the refrigerator before the risk of food poising increases.

There weren’t many leftovers at our Thanksgiving feast and what there was went quickly. If you still have leftovers after today, my advice:

PITCH IT.

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