A Blog by Chicken Wrangler Sara
Baking is my stress relief and the past year has had plenty of stress to relieve. I particularly enjoy making biscuits and scones – really any breakfast food.
With only Beekeeper Brian and myself at home, I have had to find ways to bake and not weigh 300 pounds. So each Sunday, I take breakfast to the praise team at church. We meet at 7:00 to practice and stay through the service until almost noon so the gesture is much appreciated and there are seldom leftovers.
Both biscuits and scones require the use of a pastry blender. I’ve seen a picture on Facebook of one asking if anyone knew what it was. I was somewhat offended at the suggestion that only old people use pastry blenders.
I have actually been through several pastry blenders in the past few years. I tried one that had a slightly different design and broke two of them before I gave up and went back to the original crescent shape. It has held up to my stress relieving routine but sometimes looks a little worse for the wear.