Posted on December 7, 2012
Bella was staring intently into the small chicken yard this afternoon. I figured she was just willing one of the smaller chickens to come out and “play.”
When I went out to check eggs, I saw what had her mesmerized.
A quail was eating from the chicken feeder. I thought to myself “That looks like one of our quail. What’s he doing in the chickenyard?”
So I turned to look at the long quail cage and discovered I had left the door open when I fed the quail earlier.
Now if I were in charge, I would fire me. Unfortunately, I’m not sure I could find a replacement.
After a quick inventory of the quail still in the cage, I realized the one eating from the feeder was not the only escapee. There were five or six others missing.
I debated briefly about simply closing the cage and letting those outside retain their freedom.
Then I recalled we’d paid money for these quail so I probably should attempt to recapture our investment.
I set the egg basket down and began creeping up on the quail roaming the chickenyard. They weren’t that hard to catch as they did not have much flying experience.
I did learn that I can only hold one at a time as they are wriggly little critters.
I managed to catch all I could find on our side of the fence. One had escaped into the neighbor’s yard, but I chose not to go retrieve it.
Remember, the neighbors already think we are strange after seeing me in my bee bonnet. In their backyard, in my bee bonnet, rounding up quail might prove grounds for a call for the patty wagon!
I suppose “quail wrangler” can now be added to my “chicken wrangler” title making me Sara Chicken/Quail Wrangler Extraordinaire.
I wonder. CW Sara may have chased down some quail, but is that the same as daily wrangling chickens? Enough to earn her a new title?
What do you think?
Posted on December 4, 2012
I may have lied in my first phase Tipping Point blog. This is HARD!
If you read that blog, then you know we decided to simplify our lives, which meant tossing and turning loose of our stuff.
Since my last post, we’ve sorted. Tons and tons of emotions whirled as we weeded through treasures.
We are not hoarders. Yet we found ourselves with so much.
Partly because as you age you simply accumulate stuff. That and we got lazy about cleaning out the stuff.
Mostly because we’ve lived here so long. Previously, we’d rarely stayed in a home more than five years. To be here in one place thirty years meant lots and lots of STUFF.
Fellow WANA Tribe blogger Sherry Isaac has also been in what I call the TP (tipping point) mode. In her blog Shedding & Shredding the Stuff, she shared a hilarious observational comedy video by George Carlin.
If you’re not familiar with Carlin (I wasn’t), think Seinfeld. Btw, the definition of observational comedy is humor based on commonplace aspects of everyday life. Carlin’s routine STUFF fits perfectly what happened to us.
For a full two weeks, we organized. We gave away. Passed to children and family. Shredded.
And, yes, we kept things. Some treasures we just couldn’t part with and some furniture we’ll use in our new place.
Finally, we held our garage sale. What fun talking with all the folks who stopped by.
We heard some great stories. (You’ll find parts of some of those stories in future Judythe Morgan manuscripts.) I loved the smiles on the faces of those who took away our treasures and made them theirs. Our stuff had found happy homes.
The house is mostly empty now. The rooms echo. The walls are bare.
The woodwork and floors clean and polished. I can’t praise Liquid Gold enough. Windows glisten thanks to Windex. Easy Off turned our originally installed ovens into shiny clean.
I am feeling like a heavy burden has been lifted, but the process involved lots of physical labor and emotional drain.
Onto the next phase now. The house is up for sale.
We’re waiting for the perfect person to buy the home we’ve loved and cherished.
Next time I’ll share how this new phase of our transition progresses.
Posted on November 30, 2012
Before the school year started, I alphabetized my books in my classroom to make it easier to find what I wanted for each class.
Imagine my consternation when I went to pull “Six Little Ducks” and it was not nestled right next to “Silent Night” in the “s” section. I thought perhaps I had loaned it out and would need to track it down.
I chose another duck book, “Little White Duck,” and went on with my teaching.
Well yesterday, I wanted to read “Ten Little Indians.” It was time to start my Thanksgiving songs. It was also missing!
My first thought was “Now I’ve lost six little ducks and ten little Indians and the craziness of the holiday season has not even began. Not a good sign!”
I had to walk away from the bookshelf to collect myself.
Upon returning and carefully searching through the entire alphabet of books, I discovered that “Ten Little Indians” was actually titled “One Little Indian.”
Very relieved, I looked once again for “Six Little Ducks.”
I discovered the title of that book is actually “Five Little Ducks,” and it was right shelved right where it was supposed to be – after “Fire Truck.”
I slept much better last night knowing that every book and everything was in their proper spot.
Including the black hen in the chicken yard who apparently still has flashbacks to the possum episode and tries to sleep on top of the quail cage.
Have a great weekend.
Before anyone gets excited over CW (Chicken Wrangler) Sara using Ten Little Indians to kickstart Thanksgiving, I have to tell you that she grew up where Mama (me) made sure the “real” Thanksgiving celebration wasn’t forgotten.
The first Thanksgiving feast was to thank the Indians for their contribution to the Pilgrims’ survival.
To reinforce the concept, I wore an Indian squaw dress custom-made for me by an Apache seamstress on the White River Arizona Reservation.
I’m sure CW Sara told her young students all about a Mama’s custom.
I do wonder if she tells her classes about how I embellished the Five Little Duck story by having the Mama Duck (NOT the Daddy Duck) call the duckies back in the song’s punch line.
I’d tell her and her siblings that disobedience to Mama Duck meant the five little duckies might not have a happy ending.
On second thought, CW Sara probably doesn’t tell that story. That would be like the black hen’s flashbacks of the possum episode—recalling unpleasant memories.
YOUR TURN TO SHARE:
Any Thanksgiving traditions?
Or unpleasant possum memories?
Posted on November 26, 2012
Last Thursday many in the U.S. sat down at tables loaded with enough food to feed a third world country for a week.
And we had leftovers.
The best part of Thanksgiving to me.
I love the smell of the striped carcass simmering with onions and celery in our traditional turkey rice soup on Black Friday. We add brown rice before serving with whole wheat cornbread. Yummy!
This year I also found great, nutritious ideas from
Click the picture for the link.
Click the picture for the link.
Are you still moving leftover turkey or dressing or sweet potatoes around in your fridge? You need to pitch ‘em today.
Foodborne illness – Isn’t that a lovely way to say food poisoning?
In years past, I remember sitting around the table for hours talking and visiting with the food still there. Or, worse yet, moving the serving dishes to the stove top or counter so everyone could nibble all afternoon while we watched football.
Once we figured out what was causing our tummy problems, we stopped that foolishness.
Happily, most cases of food poisoning can be prevented with proper food handling.
How did you handle your leftovers? Did you refrigerate perishable foods quickly?
According to Mayo Clinic nutritionist, Katherine Zeratsky, R.D., L.D. your goal is to minimize the time a food is in the “danger zone” — between 40 and 140 F (4 and 60 C) — when bacteria can quickly multiply. Meat, poultry, fish, dairy and eggs shouldn’t sit more than two hours at typical room temperature or more than one hour at temperatures above 90 F (32 C).
Because the bacteria doesn’t typically change the taste, smell, or look, you can’t tell until the bacteria attacks your digestive tract.
But leftovers can be kept for three to four days in the refrigerator before the risk of food poising increases.
There weren’t many leftovers at our Thanksgiving feast and what there was went quickly. If you still have leftovers after today, my advice:
Posted on November 23, 2012
I have a confession to make.
Sometimes, especially if it is raining, we do not close the door to the chicken coop at night. The chickens don’t know the difference and some nights we are just too tired to walk out there.
This has all changed after last weekend.
I was getting ready to get into the shower on Sunday morning when I heard a lot of racket coming from the chicken yard. I’m accustomed to hearing the roosters and can, in fact, distinguish which rooster makes each “cock a doodle doo.”
This was, however, a hen making the racket. She sounded very distressed so I knew something was amiss. I grabbed a flashlight, put on my muck shoes and headed out to the chicken yard.
As soon as I left the garage, I knew there was trouble.
A large number of the birds lined the fence looking very scared (at least I’m guessing it was a scared look on their faces.)
Something had gotten into their coop and they were trying to get away.
Had it not been 5:45 a.m. and my brain still foggy, I might have thought more about rushing into an unknown situation. All I could think about, though, was my poor chickens and how I had left them vulnerable by not closing the coop.
As I approached, I could see the announcer hen still squawking at something in the corner.
A possum and it was eating a chicken!
Not wishing to add “possum wrangler” to my titles or face-off with a possum and his breakfast, I headed back to the house for my husband. He reached for a hand gun, but I reminded him it would be illegal to fire in the city limits. He grabbed a BB gun instead, and we went back outside.
Fortunately, possums do not have a “flight” instinct and in fact will freeze when they are frightened (think deer in the headlight look). So when we got to the coop, Raider Possum was still there.
Beekeeper Brian was able to put enough BBs into him that he will not be eating any more of our chickens nor will he be able to tell his friends where to get a free meal.
As we retold our morning adventure, we did get asked several times if we were making a meal out of the possum. (The answer is a resounding “no.”)
With the danger eliminated, we coaxed the chickens back into the coop. They may have bird brains but they remembered there was something scary in that coop and balked when we tried to herd them back inside the chicken yard.
We picked each one up and placed it gently into the coop. As we lifted them, they cried out what sounded like “Ouch, Ouch.” We got as many as we could back into the coop and shut the door until the sun came up.
The chickens seem to have no recollection of the events and have gone back into the coop every night since. All except for one black hen who slept on top of the quail cage for several nights.
Now, every night, we shut the door to the coop and tell the chickens:
“Good night, sleep tight and don’t let the possums bite.”
I had to laugh over her caution to the chickens. You see, when she was little we often sent her off to bed with “Sleep tight and don’t let the bed-bugs bite.”
Strange saying, but evidently founded in the fact that bedbugs were once real threat and have recently made a comeback.
All I meant was for her to have a good night’s sleep, which worked for Chicken Wrangler Sara and her siblings. I hope it works for the Miller farm fowl.
It has been a rough week at the Miller Farm. Chickens facing raider possums. Thanksgiving Turkey’s roasting. The fowl must have felt like they were watching a horror movie.
YOUR TURN: How do you pick yourself up after a horror movie week or day?